Sunday, April 5, 2009

Home produce: cream cheese and biscuits

This is my really local breakfast: Biscuits my lovely husband made from locally milled flour with our own goat milk (Ingredients: flour, milk baking powder). Strawberry jam I made from last summer from local strawberries (ingredients: strawberries, sugar, pectin). Fresh cream cheese I made yesterday (ingredients: goat milk, yogurt culture, rennet, salt).

One meal closer to self sufficiency.

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