Friday, July 22, 2011

First spuds of 2011

Our first new potatoes of the year are in.  Ceredwyn dug up a few from two of the plots (dirt, mulch beds).

It's always sweet to grub potatoes.  There's a buzz from discovering goodness in the dark  unlike, say, peas or tomatoes, where the fruits grow visibly, over time.

Ceredwyn cooked 'em in a stew.  Said stew was made from our land's products: potatoes, goat meat, peas, other greens.

Towards sustainability, step by step.

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