Our first new potatoes of the year are in. Ceredwyn dug up a few from two of the plots (dirt, mulch beds).
It's always sweet to grub potatoes. There's a buzz from discovering goodness in the dark unlike, say, peas or tomatoes, where the fruits grow visibly, over time.
Ceredwyn cooked 'em in a stew. Said stew was made from our land's products: potatoes, goat meat, peas, other greens.
Towards sustainability, step by step.
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